Groups
Are you organising an event? You've come to the right place. We have various formulas for groups, with a wide choice of dishes. Always prepared with fresh ingredients by our experienced kitchen team.
Menu suggestions
Halve Maan Buffet
COLD APPETIZERS
Smoked Norwegian salmon with garnish
Smoked Emiliano with Italian ham and melon
Brugse Zot beer paté with Ardennes onion jam
Tomato with grey shrimps (+ €6 pp)
Salmont filet "Belle Vue" (+ €5 pp)
Carpaccio of Belgian White-Blue (+€3 pp)
SALAD BUFFET
Couscous salad
Pasta salad
Buffalomozzarella salad
Greek feta salad (+€4 pp)
WARM DISHES
Vol -au-vent
Flemish beef stew made with Brugse Zot Dubbel
Vegan stew with seasonal vegetables
Southern vegetable dish (+ €6 pp)
Gratinated fish platter with white butter sauce (+ €6 pp)
DESSERT
Varied cheese board with artisanal cheeses from the Beauvoordse Walhoeve, grapes and nuts (+ €10 pp)
Mini-desserts chef's choice (+ €12,50 pp)
Dame Blanche (+ € 9 pp)
|
Price: Buffet without extra's |
€39 pp |
|
Two drinks + tapwater in a jar |
€12 pp |
Smokey Malt Grill
WOOD-FIRE GRILLED SELECTION
Marinated farmyard chicken
Entrecote of beef with herb oil and Portuguese sea salt
Spiced pork and beef sausages
Served with French fries
SALAD BUFFET
Tomato and pesto salad
Southern style warm-grilled vegetables
Moroccan couscous
HOME-MADE DIPPING SAUCES
Mustard sauce with shallot and honey
Sweet and sour tomato sauce with veggies
Green pepper sauce
DESSERT
Apple pie with whipped cream
or
Dame Blanche
| Price: full menu with dessert | €51 pp |
|
Two drinks + tapwater in a jar |
€12 pp |
Beer masterclass
This eventful evening starts with a guided tour through the modern brewery and the authentic museum. After the tour, a refreshing appetiser with matching Brugse Zot will be waiting for you. Afterwards our chefs surprise you with a degustation of different beers in combination with home-made dishes.
After the main course, the guests get the chance to learn how to tap their own beer under the guidance of our beer sommelier. The one who can tap best will be rewarded with a fitting prize! We finish the dinner with a delicious dessert.
The complete formula includes:
- Three-course menu with choice of:
- Starter: Tortelloni / Tomato mozzarella / Shrimp stuffed tomato
- Main course: Grilled entrcote / Cod fillet / Fried pork fillet
- Dessert: Nut pie / Clafoutis / Selection of Belgian cheeses
- the various beers from our brewery to accompany the chosen dishes
- the guided tour by our experienced guides in Dutch, French or English (45 min)
- tap course
- a small souvenir of the brewery for all guests
Price complete formula (incl. 1 starter, main course and dessert): €79 pp
Zythologist
STARTER
Tortelloni with porcini mushrooms and mascarpone
or
Carpaccio of tomato - Buffalo mozzarella - Fried onion - Pesto
or
Shrimp stuffed tomato
MAIN COURSE
Grilled entrecote - Green pepper sauce - Seasonal garnish
or
Cod fillet with bread crust - Tierenteyn mustard - Tomato fondue - White butter sauce
or
Fried pork fillet - Smoked pea mousse - Warm vegetables - Fries
CHEESE PLATE*
Cheese plate with a selection of West Flanders farmhouse cheeses
DESSERT
Nut pie with chocolate and caramel
or
Forest fruit clafoutis made with Brugse Zot Blond
or
Selection of Belgian cheeses
| Price: starter, main course and dessert | €57 pp |
| *Full menu with cheese plate | €65,50 pp |
|
Two drinks + tapwater in a jar |
€12 pp |
Hoppy Menu
STARTER
Italian ham – Rocket salad – Cherry tomato – Basil oil
MAIN COURSE
Flemish beef stew made with Brugse Zot Dubbel – French Fries – Salad with mustard dressing
DESSERT*
Chocolate mousse
| Price: starter and main course | €28 pp |
| *Full menu with dessert | €34 pp |
|
Two drinks + tapwater in a jar |
€12 pp |
Fermenting Fun
STARTER
Artisanal beer paté made with Brugse Zot Blond - Ardennes red onion jam – Toast
or
Home-made shrimp croquette - Lightly-fried parsley - Lemon
or
Beer soup with Brugse Zot Blond – Country ham – Mature 'Bruges' cheese
MAIN COURSE
Vol-au-vent – Salad – French Fries
or
Hot potato with shrimps* - Butter sauce
or
Slow-cooked pork cheeks in Brugse Zot - Salad - French Fries
CHEESE PLATE*
Cheese plate with a selection of West Flanders farmhouse cheeses
DESSERT
Apple pie with whipped cream
or
Dame Blanche
or
Bavarois of Belgian chocolate
| Price: starter, main course and dessert | €44 pp |
| *Hot potato with shrimps | Price of the day |
| **Full menu with cheese plate | €51 pp |
|
Two drinks + tapwater in a jar |
€12 pp |
General conditions
Our formulas are available for groups of at least 30 people (except for the Hoppy Menu and Fermenting Fun).
We ask you to choose one dish within the menu for the entire group (except for the 'Halve Maan Buffet' and the 'Smokey Malt Grill').
For vegetarians there is a tasty alternative.
